Organic Certification
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Release time:
2024-08-02
Summary
Organic certification is the abbreviation of organic agricultural product certification. Organic certification is a kind of agricultural products recognized and promoted by some countries and relevant international organizations.Certification formIt is also China's National Certification and Accreditation Supervision and Administration Commission.unified managementOne of the forms of certification. ImplementationOrganic Product CertificationThe aim is to promote and accelerate the development of the organic industry and ensureOrganic ProductsThe quality of production and processing to meet the growing consumer demand for organic products, reduce and prevent agrochemicals such as pesticides and fertilizers.Substanceandagricultural wastepollution of the environment, contributing to social, economic and environmentalsustainable development.
Chinese name organic certification full name organic agricultural products certification
Foreign name CHINA ORGANIC nature of agricultural products certification form
Product Certification Alias China Organic Product Certification
Basic information
China organic product certification belongsProduct CertificationThe scope, according to 《the People's Republic of China Certification and Accreditation Regulations》、《Organic Product Certification Management Measures(NationalQuality Supervisioninspection and quarantineGeneral Directorate Decree No. 67 of 2004) andChina National Accreditation Committee for Conformity AssessmentRelevant Accreditation GuidelinesCNAS-CC23:2006 the requirements of the "General Requirements for Product Certification Bodies" Application Guide for Organic Product Certification and international practices, organicCertification ProcedureGenerally includes certification applications and acceptance (includingContract Review）、Document Review,On-site inspection(including necessary sampling and analysis), preparation of inspection reports, certification decisions, certificate issuance and post-certification supervision.
When the applicant applies in writing for certification, according to 《Organic Product Certification Implementation RulesThe following materials shall be submitted to the organic certification body: ① The applicant's legalBusiness qualificationdocuments, such as business licenses,Land use certificate,Lease Contractetc.; ② basic information about the applicant and organic production and processing, such as the applicant's name, address andContact Information, production and processing scale, including description of variety, area, yield, processing volume, etc.; ③ regional scope of origin (base), including geographyLocation mapPlotDistribution Map4. Plot map; ④ Application for certificationOrganic Productsproduction, processing,Sales PlanThe place of origin (base), processing site relatedEnvironmental QualityofProof materials; ⑥ Qualification certification materials of relevant professional technology and management personnel; ⑦ Statement to ensure the implementation of organic product standards; ⑧ Organic production and processingQuality Management System DocumentOther related materials.
AccordingAQSIQOrganic Product Certification Management Measures, CNCA Organic Product Certification Implementation Rules, etc.Laws and regulationsAnd GB/T19630 "National Standard for Organic Products", enterprises must pass organic certification if they want to sell their products as organic products. Institutions engaged in organic product certification must obtain the approval of the China National Certification and Accreditation Administration (CNCA). The approved certification bodies are published on the website of the National Certification and Accreditation Administration (CNCA). Only the certification body approved by CNCA and published is a legal institution that can engage in certification activities. The list of approved certification bodies can be found on the CNCA website--Integrated ServicesZone-Institutional Inquiries-List of Certification Bodies-Select Organic Products (a total of plants,Livestock and poultry, aquatic products and processing four categories).
The public can also access the "Food and Agricultural Products Inquiry" on the CNCA website"Service areaquery the national food and agricultural products certification business directory and certification products and other information.
AccordingMinistry of Agriculturegreen food,pollution-free agricultural products,Organic food certificationWork "Trinity, overall promotion"Strategic deploymentorganic food certification process andorganic food logoIt has been officially activated.
Food Certification
1. Application
Applicants submit to the Centre (Sub-Centre)Formal application, fill out the application form and payApplication fee. Applicants fill in organic food certificationApplicationObtaining inspection contract and organic food certificationQuestionnaireBasic requirements for organic food certification, organic certification written information list, applicants.Letter of Commitmentand other documents. Applicants in accordance with the "organic food certification technical guidelines" requirements to establish:Quality Management System;production process controlsystem; tracking system.
2. Approved by the certification centerExpense budgetand make a preliminary inspection plan
The certification center estimates the inspection time according to the project situation provided by the applicant, and generally requires 2 inspections:Production processOnce, process once, and estimate the cost of certification and develop a preliminary inspection plan accordingly.
3. Sign the certification inspection contract
l The applicant signs a certification inspection contract with the certification center,In triplicate;
l Pay 50% of the estimated certification fee;
l Fill in the relevant questionnaire and prepare relevant materials;
l SpecifiedInternal Inspector(At least 1 person for production and processing);
l All materials use documents,Electronic DocumentsOne copy each, send orE-mailto the sub-center.
4. Preliminary examination
l Sub-center conducts preliminary examination of the applicant's materials;
l Comprehensive review of applicants;
l Sub-center will feedback the preliminary examination opinions to the certification center;
The l sub-center will E-mail the electronic documents submitted by the applicant to the certification center.
5. On-the-spot inspection and assessment
l Certification center in the confirmation of the applicant to pay the fees required for certification;
l Send inspectors recognized by the certification center;
l The inspector obtains the relevant information of the applicant from the sub-center, and conducts on-site inspection and evaluation of the applicant's quality management system, production process control system, tracking system, origin, production, processing, storage, transportation, trade, etc. according to the Technical Guidelines for Organic Food Certification. If necessary, the soil and product shall be sampled and tested.
6. Preparation of inspection report
l After the inspector completes the inspection, prepare the inspection report according to the requirements of the certification center;
L the report will submit the document and electronic text to the certification center within 2 weeks after the inspection is completed;
l Sub-center will applyText informationTo the certification center.
7. Comprehensive review and evaluation opinions
The certification center shall conduct a comprehensive review and evaluation according to the questionnaire provided by the applicant, relevant materials and the inspection report of the inspector, prepare the certification evaluation form, and submit the evaluation opinions to the certification committee for consideration.
8. Resolution of the Certification Committee
The certification committee holds regular working meetings of the certification committee to conduct a comprehensive review of the applicant's basic information questionnaire, the inspection report of the inspector and the evaluation opinions of the certification center, and make a decision on whether to issue an organic certificate.
9. Issuance of certificates
In accordance with the decision of the Certification Committee, certificates are issued to eligible applicants. The applicant pays the remaining part of the certification fee, and the certification center issues a certificate to the certified applicant; the applicant who has obtained the conditional certification shall make a written commitment to improve according to the opinions put forward by the certification center.
10. Use of organic food labels
According to the requirements of the certificate and the regulations on the use of organic food (product) marks, sign the license contract for the use of organic food (product) marks, and go through the procedures for the use of organic/organic conversion marks.
11. Maintain certification
| The organic food certification certificate is valid for 1 year. In the new year, COFCC will issue a "Notice of Keeping Certification" to the certified enterprise.
| After receiving the "Notice of Maintaining Certification", the certified enterprise shall submit the certification materials as required, communicate with the contact person to determine the on-site inspection time and pay the relevant fees in a timely manner.
| Maintain the procedures for document review, on-site inspection, comprehensive review, and certification decisions for certification with initial certification.
Key words:
agriculture
Qingyuanbao
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Add: Floor 4, Shuoze Building, No.12, Beiwei Homestead, Beiyuan Street, Chaoyang District, Beijing, China.
